Create an assortment of toppings
Title
Create an assortment of toppings for authentic tacos.
- Corn Tortillas: La Quebequita's authentic Mexican tortillas, made with fresh corn paste, perfect for creating tacos.
- Cochinita Pork: Cochinita, a dish inherited from the Mayan tradition, with slow-cooked pork and the characteristic spice of Yucatan, achiote.
- Carnitas Pork: Carnitas, made with juicy, tender pork, slow-cooked in its own fat, ready to garnish your tortillas.
- Pastor Chicken: The chicken pastor, a flavorful variation with the same spicy marinade as the original pork taco.
- Mexican Chorizo: Ground pork with spices and chilies. The combination gives the meat a rich and spicy taste. Once cooked, the chorizo becomes delicate and juicy.
- Vegetarian Tinga: A vegan option with hibiscus flowers, tomatoes, onions, and a touch of morita pepper for an explosion of sweet and complex flavors.
- Vegetarian Mixiote: The mixiote, a vegan filling made with cactus, zucchini, and mushrooms in a guajillo chili sauce.
- Sauteed Onions: Slow-cooked, sweetened and slightly sweet onions, deglazed with lime juice and Maggi sauce for a flavorful condiment.
- Pineapple, Onions, and Cilantro: A bright, slightly sweet, and absolutely delicious salsa to accompany tacos al pastor.
- Pickled Onions: Pickled onions with orange, habanero peppers, and a hint of pepper for the perfect KICK.
- Beans: Beans cooked to perfection with epazote, the perfect accompaniment to your tacos.
- Avocado: A ripened avocado mashed with lime juice and salt, perfect for a quick guacamole.
- Salsa pico de gallo: A slightly spicy tomato salsa, ready to be made into guacamole with avocado.
- Salsa roja (spicy): A zesty salsa with chiles de arbol to enhance the taste of any taco.
- Salsa verde (mild): A mild and balanced sauce made from tomatillos, onions, garlic, and jalapeño peppers.
- Salsa Macha: A deliciously spicy and smoky salsa with morita pepper, sesame seeds, and garlic, perfect for topping up your tacos.
- Pineapple Salsa: Pineapple and habanero salsa will appeal to lovers of burning and fruity flavors.
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