Traditional Mexican Mole de Olla Soup Recipe

This Mexican mole de olla soup recipe is a treasure of Mexican cuisine, an iconic dish that perfectly embodies the essence and richness of Mexico’s traditional flavors. This recipe reveals a harmonious marriage between simple but powerful ingredients.

At the heart of this soup is tender beef or pork, gently simmering in a fragrant broth, infused with the mesmerizing aromas of a variety of Mexican spices. Corn, melty potatoes, colorful carrots, zucchini, and fragrant epazote leaves come together and provide an unforgettable dining experience with every spoonful.

The complex and comforting flavours of the mole de olla soup recipe are the result of careful preparation and selection of spices and chillies, which bring incomparable depth and intensity to the broth. Each ingredient, carefully chosen for its unique contribution, integrates harmoniously to create a comforting and nourishing dish, a symbol of generosity and conviviality.

The versatility of this soup is also a major plus, as it can be adapted according to the seasons, personal preferences and available ingredients, allowing everyone to make this traditional recipe their own and add their own personal touch. Served with fluffy rice and warm tortillas, this mole de olla soup promises a sensory journey into the heart of Mexican culinary traditions, inviting you to savor every moment and celebrate the magic of authentic flavors.

Ingredients:

• 1 kilo of beef to boil
• 1/2 onion
• 1 clove of garlic
• 2 sprigs of epazote
• 2 chicken stock cubes
• 1 large tomato
• 1 guajillo pepper, seeded
• 1 pasilla pepper, seeded
• 1 clove
• 3 peppercorns
• 1 small cinnamon stick
• 1 pinch of oregano
• 1 pinch of cumin
• 1 tablespoon flour or cornstarch
• 6 small zucchini, cubed
• 2 ears of corn, cut into 3 slices each
• Salt to taste
• 1/2 onion, chopped
• 3 limes, halved

Preparation:

1. In a saucepan, put the meat with the onion, garlic, epazote and bay leaf. Cover with water, add the stock powder. Bring to a boil over high heat, reduce heat, cover and simmer over low heat for 30 minutes.
2. Meanwhile, soak the chiles in hot water until softened. Grill the tomato in a skillet over medium heat until the skin is burned. Peel the tomato and blend with a little water, the softened chillies, cloves, peppercorns, cinnamon, oregano and cumin.
3. Strain over the meat after the first 30 minutes of cooking and add the flour (or starch). Mix well and simmer for 1 hour.
4. Stir in the vegetables and cook until the meat and vegetables are cooked through. Adjust the seasoning and, if necessary, add more liquid or salt.
5. Serve with the chopped onion and a few drops of lime juice. Enjoy your meal!

I hope this recipe will allow you to travel to Mexican land and appreciate the richness of traditional flavors. Feel free to ask me any questions if needed, I will be happy to guide you in the preparation of this delicious Mole de Olla soup recipe!

Finally, even if some ingredients can be difficult to find, don’t be discouraged! Head to the MX Market in Drummondville or explore lilietgordo.com to find them. We offer you the opportunity to acquire all the essentials to concoct this authentic soup at home. Feel free to explore these convenient options, let yourself be carried away by the mesmerizing flavors of mole de olla soup, and savor every bite of this Mexican soup. Enjoy your meal and enjoy this unique culinary journey!