Tlayudas: How to make this Oaxacan specialty at home

Three simple ingredients form the basis of tlayudas, a traditional Oaxacan street food meal: a large, crispy corn tortilla, refried black beans, and stringy Oaxaca cheese . While these basic ingredients create the classic structure, you’ll find endless possibilities for customizing your tlayudas with various toppings that make each creation unique. Authentic tortillas prepared using traditional Mexican methods can greatly enhance your dish.

To start your homemade tlayuda, you’ll need to crisp up your tortilla. If you can’t find traditional Oaxacan tortillas, large flour tortillas will do. Toast your tortilla on a griddle or over an open flame until crispy but still pliable. As in traditional preparation, you can achieve excellent results by grilling it on the barbecue.

Meanwhile, prepare your refried black beans. For an authentic flavor, cook them with asiento (lard).

Next, prepare your toppings. Traditional tlayudas often include tasajo (beef jerky), cecina (pork jerky) or chorizo, which must be cooked thoroughly. Brown your chorizo over medium heat, or prepare your choice of meat according to its specific requirements.

For cheese, if you can’t find authentic Oaxaca cheese , low-moisture mozzarella is a great substitute.

Now you’re ready to assemble your tlayuda. Spread a generous layer of refried beans on your crispy tortilla, add your chosen meat, and sprinkle with cheese. Traditional additions include chopped onions, avocado slices, and shredded cabbage.

For added authenticity, consider adding avocado leaves for their distinctive anise-like flavor.

You can serve your tlayuda either open, like a Mexican pizza, or folded in half. Garnish with fresh cilantro, sliced radishes and a squeeze of lime.

Don’t forget to offer a variety of salsas on the side for extra spice and flavour. Although Oaxacan street vendors have perfected this dish over generations, making tlayudas at home allows you to experience this authentic piece of Mexican culture while adapting it to your preferences.