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Shrimp Soup Recipe (Caldo De Camarón)
The Caldo de Camarón illustrates the richness of Mexican culinary traditions , harmoniously combining the flavors of the sea. This shrimp soup not only highlights the use of fresh ingredients, but also reflects the cultural nuances of coastal regions. The interplay of chipotle morita and guajillo peppers adds a distinct depth to the broth, while the addition of seasonal vegetables enhances its consistency.
Key Points
- Caldo de Camarón is a traditional Mexican shrimp soup, combining indigenous and Spanish culinary influences from coastal regions.
- The recipe features chipotle morita and guajillo peppers, adding depth and balanced heat to the soup.
- Essential steps include preparing the shrimp, cooking the onions, and simmering a flavorful broth using shrimp heads and shells.
- Fresh herbs like cilantro and epasote enhance the aroma and flavor of the soup, making it a comfort food.
- Serve the Caldo de Camarón hot, garnished with lime or cilantro for a delicious dining experience.
History
The history of Caldo de Camarón, a traditional Mexican shrimp soup, dates back centuries and reflects the rich culinary heritage of Mexico’s coastal regions.
This dish has its origins in the diverse gastronomic practices of indigenous communities and later Spanish influences, showcasing the fusion of local ingredients and techniques. Historically, shrimp have been a staple in coastal diets due to their abundance in the surrounding waters, often accompanied by versatile ingredients like beans cooked to perfection.
The Caldo de Camarón symbolizes the ingenuity of the communities, using fresh seafood and seasonal vegetables. Its preparation varies by region, often incorporating unique spices and cooking methods, further highlighting the cultural significance of the dish.
Today, Caldo de Camarón continues to be a comfort food in Mexican homes.
Recipe Preparation Tips
To get a tasty Caldo de Camarón , you have to pay attention to detail when preparing.
Start by cleaning the shrimp thoroughly, making sure to remove the heads and shells while keeping the heads to enhance the broth. Make a careful incision in the back of the shrimp to remove the intestines, which can give an unpleasant taste.
Sauté sliced onions in oil until translucent, then add chipotle morita and guajillo chiles to deepen the complexity of the soup. Stir in chopped tomatoes and simmer until fully cooked.
When preparing the broth, simmer the shrimp heads, shells and dried shrimp for about 25 minutes to extract maximum flavor.
Shrimp Soup (Caldo de Camarón) Recipe
Caldo de Camarón is a traditional Mexican soup, rich in marine flavors, made with fresh shrimp, vegetables, and a blend of spices. It’s a comfort food, great for cooler days.
Partagez sur FacebookIngredients
- 500 g Shrimp (with head and shell)
- 100 g Dried shrimp
- 2 Tomatoes
- 2 Guajillo peppers
- 1 Ancho chilli (small)
- 2 Chipotle morita peppers (optional)
- 1 Onion
- 2 Potatoes
- 1 Carrot
- Garlic (to taste)
- Salt (to taste)
- Oil (for cooking)
Instructions
- Clean the shrimp by removing the heads and shells, while saving the heads for the broth.
- Make an incision in the back of the shrimp to remove the intestine.
- In a saucepan, heat oil and add the onion cut into rings.
- Sauté until translucent.
- Add the chipotle morita peppers and chiles guajillo to infuse them in the oil.
- Stir in the chopped tomatoes and simmer until cooked through.
- Add water, then the heads and shells of the shrimp as well as the dry shrimp. Simmer for about 25 minutes.
- Strain the broth to remove any solids, then return it to the pot.
- Add the diced potatoes and carrot and cook until tender.
- Add the fresh shrimp and cook for another 5 minutes.
- Season with salt to taste and serve warm with garnishes like fresh cilantro and lemon.
Notes
For an even more flavorful broth, use fresh shrimp heads and shells.
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