Mexican Food Glossary: Buñuelo

When you think of traditional Mexican sweets, buñuelos stand out for their light, crispy texture as well as their delicious flavor. These pastries, often made on festive occasions, carry a rich history and you might be surprised to learn how essential they are to celebrations, especially around Christmas.

What is it?

Buñuelos are delicious Mexican pastries, famous for their light and crispy texture. Made with simple ingredients such as flour, baking powder and sugar, these little rounds of dough puff up when fried. They’re usually sprinkled with cinnamon sugar and drizzled with piloncillo syrup, making them a perfect dessert for the holidays.

Festive Christmas Tradition

During the holiday season, buñuelos are a staple in many Mexican households. Served hot, they add a special touch to Christmas celebrations. Their preparation brings families together and evokes nostalgic memories. Buñuelos are also present during the Posadas, traditional celebrations that promote conviviality and joy.