Mexican Food Glossary: Al Carbón

When you think of Mexican food, you may imagine bright flavors and colorful ingredients. Have you thought about cooking methods like “al carbón”? This technique, which involves grilling over charcoal, gives a unique smoky flavor to dishes, especially tacos. As you explore its importance in northern Mexico and Texas, you’ll learn not only about its culinary impact, but also about the cultural traditions related to this style of cuisine. What makes these tacos special and how do they reflect the communities that enjoy them?

What is it?

Tacos al carbón are a specialty of northern Mexico. They are distinguished by their cooking on charcoal, which gives them a smoky taste. They are often made with marinated beef, wrapped in tortillas, and served with onions, cilantro, and salsas. Flour tortillas are the most common, but corn tortillas can also be used. These tacos are loved for their unique flavor and how they are prepared.

A Tradition to Share

These tacos are usually enjoyed at family and festive gatherings, strengthening community bonds. Charcoal cooking then becomes a moment of sharing, where friends and family gather around the fire to enjoy this delicious speciality together. This makes tacos al carbón much more than just a meal; It is a celebration of Mexican culture, an invitation to come together and enjoy the simple pleasures of life.