Regular Concha

A Concha is a Mexican pastry in the shape of a shell, hence its name (concha means “shell” in Spanish). It is a sweet bread, traditionally eaten for breakfast or as a snack, and often accompanied by coffee or hot chocolate. The dough is slightly sweet and cinnamon-flavored, and the top shell is covered with a diamond-shaped glaze that gives it a crispy texture and a slightly sweet flavor.