Oaxaca Cheese – Ball

Oaxaca cheese, known for its stringy texture and similarity to mozzarella, is produced in Quebec by a company called Les Fromages Latino, which specializes in typical Latin American cheeses. This pasta filata cheese is often used in Mexican cuisine to prepare dishes such as quesadillas, enchiladas, and tlayudas. Its mild flavor and excellent melting capacity make it a versatile ingredient for a variety of recipes, from hot to cold. Its twisted appearance and ability to form threads when melted make it a popular choice for adding a touch of visual creativity to dishes.