Mexican Cream – 375 ml

Mexican cream is a variation of crème fraiche commonly used in Mexican cuisine. Unlike 35% cream, Mexican cream is thicker and richer, with a lumpier texture. It is also more acidic than 35% cream, as it is often made from fermented whole milk. Mexican cream is often used to top Mexican dishes, such as tacos and enchiladas, and to add a creamy touch to sauces and soups.