Maruchan – Spicy Beef – 64 g

Maruchan soups in Mexico have become increasingly popular as a base for more elaborate dishes. A current trend is to top these instant soups with local ingredients such as barbacoa, a beef or lamb meat cooked slowly and traditionally in an earthen oven. The addition of barbacoa brings a rich and authentic flavor to the soup, transforming an instant dish into a more sophisticated and delicious dining experience. This trend of customizing Maruchan soups with local toppings reflects the evolution of Mexican cuisine toward unique and flavorful combinations.