Maruchan – Chili & Lime Shrimp – 12x 64 g – case

Maruchan noodles are often eaten as a quick and convenient snack, especially by students or people looking for a quick and economical meal. Beyond the traditional preparation of Maruchan noodles with boiling water and the included seasoning packets, in Mexico, people also like to add other ingredients to customize their noodles. For example, some add vegetables like carrots, peas, or onions to add freshness and flavor. Others may add pieces of meat, chicken or seafood to make the dish more substantial and protein-dense.