Hibiscus Syrup – 355ml – yield: 2 liters – frozen

Our hibiscus syrup is a simple and concentrated preparation to make an “Agua de Jamaica” (hibiscus iced herbal tea). With a tangy taste reminiscent of cranberries, this drink is refreshing, antioxidant and diuretic. To prepare it, simply mix one part syrup with four parts water and one part ice.