Corn Leaves – El Gallito – 454 g

Corn husks are an essential part of traditional Mexican cuisine. They are commonly used to wrap and cook food, creating iconic dishes such as tamales. Corn husks add a subtle flavor and signature texture to dishes, while keeping them tender and juicy as they cook. Using them helps to retain moisture in food and infuse flavors, providing an authentic and delicious taste experience. Corn husks are a symbol of Mexican cuisine and are prized for their versatility and ability to transform simple ingredients into flavorful, comforting dishes.