Chicharrón – El Ranchero – Sancocho – fried pork rinds

Chicharrón is a popular Mexican specialty, also known as “fried pork rinds”. These are crispy pieces of pork skin fried until golden brown and crispy. Chicharróns are often seasoned with salt, spices, and sometimes lemon juice to add flavor. It’s a flavorful and crispy snack that can be enjoyed on its own or as a side dish for other Mexican dishes.