What is Champurrado?
Champurrado is a type of atole, a traditional Mexican drink made from corn. This rich, creamy blend is made with nixtamalized corn flour, Mexican chocolate, piloncillo (unrefined sugar), cinnamon, and often milk. It is a comforting drink, perfect to accompany typical dishes such as tamales.
The Origins of Champurrado
This drink has deep roots in Mexican culture. The Aztecs used it in ceremonies and for food. Champurrado was considered an energy food, ideal to start the day. Its popularity has continued through the centuries, and today it is often eaten in the morning, especially in central Mexico and Mexico City.
Cultural Importance of Champurrado
Champurrado isn't just a drink; it is a symbol of conviviality and tradition in Mexico. It is often shared at family celebrations and holidays, bringing warmth and comfort to gatherings.
Conclusion
Champurrado is a delicious drink that deserves to be discovered and enjoyed. It's a traditional taste of Mexico that you can enjoy at home. Whether you're serving it at a family breakfast or as a comforting snack, champurrado is sure to bring an authentic taste into your kitchen.
Don't hesitate to visit our Mexican delicatessen online or in Drummondville to discover all the ingredients needed for this recipe. Enjoy your meal!
Champurrado
Ingredients
- 5 cups water
- 3 cups milk
- 300 g
