All about gorditas

Bursting with flavorful fillings, gorditas are thick, stuffed breads adored throughout Mexico. They occupy a unique place between tacos and arepas. Made from masa, a traditional dough made with nixtamalized corn flour, water, and a pinch of salt, they can sometimes, depending on the region, include mashed potatoes for an even chewier texture.

The name gordita literally means “little fat” in Spanish, an affectionate allusion to their round, plump shape. Gorditas can be found everywhere in Mexico: in markets, on busy streets, at family celebrations or in specialty restaurants.

Depending on the tradition and the region, gorditas are cooked on a comal (large baking sheet), sometimes fried to obtain a golden and crispy exterior, or more rarely baked in the oven. Their shell remains crisp while the interior remains tender.

The diversity of garnishes makes gorditas famous:

• Seasoned meats such as carne asada (grilled beef) or pollo (chicken)
• Chicharrón prensado (spicy pork rind)
• Refried beans
• Cheese
• Modern variations: picadillo (ground beef with vegetables), shredded carnitas, chile verde with potatoes
• Vegetarian toppings in some regions: nopal (cactus), mushrooms

To accompany your gorditas:

• Creamy Mexican Cream
• Homemade Guacamole
• Spicy Salsa
• Fresh coriander
• A drizzle of lime

These classic condiments enhance all flavours and bring freshness and character.

At dessert time, gorditas also know how to reinvent themselves. In central Mexico in particular, gorditas de nata are prepared, soft and sweet, sometimes filled with dulce de leche, jam or even chocolate.

While some international channels have offered their own simplified version of the gordita, the true Mexican gordita remains rooted in family and regional tradition. Each one tells a story and testifies to the cultural richness of the country.

Whether it’s breakfast with eggs and cheese, lunchtime with stewed meat, or dinner with nopal cactus, gorditas demonstrate the diversity and ingenuity of Mexican cuisine. These stuffed buns continue to seduce gourmets and curious people while proudly celebrating their heritage.