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Taquitos Dorados, a Mexican classic
Keep your taste buds alert with these golden and crispy tacos, where traditional Mexican flavors meet an irresistible crunch in every bite.

When hunger strikes, few dishes are as satisfying as Taquitos Dorados, also known as golden tacos or sometimes flautas depending on the region of Mexico. This mainstay of Mexican street food owes its fame to the perfect combination of crispy corn tortillas and savory toppings. It is an ideal option for a convivial meal, family or friends. In addition to being delicious, these taquitos are often affordable, making them a popular choice across the country.
A versatile and authentic dish
The beauty of Taquitos Dorados lies in their great versatility. Traditionally, they are made with pulled chicken (pollo deshebrado) or pulled beef (res deshebrada), but there are also delicious vegetarian variations, such as those with mashed potatoes, refried black beans (frijoles refritos) or cream cheese. This range reflects the ingenuity and diversity of authentic Mexican cuisine.
The secret to success is corn tortillas made from masa (nixtamalized corn paste), which offer that irreplaceable crunch after frying. Unlike “al pastor” or “carnitas” tacos served in soft tortillas, taquitos require cooking in oil to achieve that golden, crispy texture.
How to make Taquitos Dorados at home
- Prepare your filling : Whether you’re using chicken, beef, or a vegetarian option, season generously with salt, black pepper, a little garlic, and, depending on your taste, a dash of chili powder (chile en polvo). Authentic Mexican flavors are based on simple but well-dosed ingredients.
- Heat the corn tortillas until they become pliable and easy to roll without breaking. This helps prevent the tortillas from tearing when baking.
- Roll your taquitos : Spoon a portion of filling into the center of each tortilla, roll tightly and then secure them with a toothpick if necessary.
- Fry in the hot oil until the taquitos are golden brown and crispy, 2 to 3 minutes per side. Drain them on paper towels.
Traditional toppings
Taquitos Dorados are best enjoyed right after frying to preserve their crispy texture. Then add contrasting trim:
- Shredded lettuce
- Mexican cream (crema mexicana)
- Fresh salsa (e.g. salsa verde or salsa roja)
- Crumbled Queso fresco
Depending on the region, you can also accompany the taquitos with a chile de árbol salsa or a light tomato-based consommé for dipping.
Different names, same pleasure
In Mexico, the name varies: they are called taquitos dorados, flautas (when they are particularly long), or simply tacos dorados. Whatever the name, the main thing is the same: serve immediately after cooking and garnish generously to appreciate the contrast between warm-crispy and fresh-creamy.
With every bite, you’ll find the unique balance of textures and flavors that make Taquitos Dorados a staple of authentic Mexican cuisine.