What is Champurrado?

Champurrado is a type of atole, a traditional Mexican drink made from corn. This rich, creamy blend is made with nixtamalized corn flour, Mexican chocolate, piloncillo (unrefined sugar), cinnamon, and often milk. It is a comforting drink, perfect to accompany typical dishes such as tamales.

The Origins of Champurrado

This drink has deep roots in Mexican culture. The Aztecs used it in ceremonies and for food. Champurrado was considered an energy food, ideal to start the day. Its popularity has continued through the centuries, and today it is often eaten in the morning, especially in central Mexico and Mexico City.

Cultural Importance of Champurrado

Champurrado isn’t just a drink; it is a symbol of conviviality and tradition in Mexico. It is often shared at family celebrations and holidays, bringing warmth and comfort to gatherings.

Conclusion

Champurrado is a delicious drink that deserves to be discovered and enjoyed. It’s a traditional taste of Mexico that you can enjoy at home. Whether you’re serving it at a family breakfast or as a comforting snack, champurrado is sure to bring an authentic taste into your kitchen.

Don’t hesitate to visit our Mexican delicatessen online or in Drummondville to discover all the ingredients needed for this recipe. Enjoy your meal!

Champurrado

A traditional Mexican drink made with masa, chocolate and spices, perfect for breakfast or as a comfort beverage.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Drinks

Cuisine Mexican

Servings 6

Ingredients

  

1x2x3x

• 5 Cups water
• 3 Cups milk
• 300 g masa harina (nixtamalized corn flour)
• 4 Tablets Mexican chocolate
• 1 piloncillo (or panela)
• 1 cinnamon stick
• 1 star anise (optional)

Instructions

 

• Lightly brown the masa harina in a preheated skillet until lightly browned.
• In a saucepan, combine 5 cups of water with the piloncillo, cinnamon stick and anise star. Heat until the piloncillo is dissolved.
• Add the Mexican chocolate to the mixture, stirring until melted.
• Pour in the milk and allow the mixture to come to a gentle boil.
• Remove the anise star and add the grilled masa harina, stirring continuously to avoid lumps.
• If the consistency is too thick, add more water or milk until you reach the desired thickness.
• Serve warm in cups and enjoy with tamales or as a comfort drink.

Notes

This traditional drink is perfect for breakfast or as a dessert and can be stored in the fridge for a week or frozen for later use.

Mots clés Champurrado, chocolate, Comfort

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