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In this article, we'll help you prepare for Cinco de Mayo, but first, we'll take you on a journey to Puebla to discover the true meaning of the holiday. It might not seem like a reason to celebrate anymore, but any occasion is a good one to enjoy Mexican food in Quebec.
Tepache is a delicious and refreshing fermented drink that's easy to make using pineapple peels and other ingredients from your kitchen. It's similar to a very light pineapple beer...
For this rompope (Mexican eggnog) recipe, we used a Quebec rum to give this Mexican drink a local touch...
We wanted to take you on a journey through the rural areas of Mexico to discover typical and little-known alcohols.