Atole de Horchata (hot drink) for Quebec’s 135 cold winter days

What is the best Mexican hot drink?

The atole (pronounced ah-TO-lé).

It’s a warm, thick, creamy drink that’s perfect for winter. This Mexican atole recipe is packed with comforting vanilla and cinnamon flavors.

Hot Horchata

A cold day will certainly improve with a hot cup of atole de horchata.

This recipe is very simple to prepare, you will only need our horchata syrup, milk and water.

Lili’s Recipe

The version we’re sharing today is made with rice with our horchata syrup. The warm and spicy scent of this Atole makes this drink incredibly comforting.

Comforting Hot Drink: Atole de Horchata

If horchata is one of our favorite refreshing drinks in the summer, the atole de horchata fulfills our need for comfort drinks in the winter.

Prep Time : 15 min Total Time : 15 min Yield : 4 cups

Ingredients

• 355 ml horchata syrup (1 bottle)
• 710 ml water (2 bottles)
• 355 ml milk (1 bottle)

Preparation

1. Pour the milk, water, and syrup into a high saucepan over medium heat.
2. Bring to the boil, blending regularly.
3. When the drink has boiled slightly, it will have thickened and the texture will be creamy.
4. Turn off the heat and serve. Sprinkle with ground cinnamon.

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You’re just one click away from tasting authentic Mexican tacos, bursting with flavour, made right here in Quebec. We look forward to introducing you to the authentic flavors of Mexico in the comfort of your home with our Mexican ready-to-eat.

Because the best Mexican restaurant in Quebec is at home!